This course of Salt Reduction has been developed by World Health Organization. It aims to deliver valuable insights on the Salt Reduction for Public Health Practitioners. The main topic areas we will focus in this course are facts about salt reduction, overview on salt reduction, recommendations and myths for less salt and reduce salt in diet. The course provides different features to reinforce knowledge retention and to achieve the learning objectives. The course places a strong emphasis on using the contextualized and relevant examples for the development and improvement of underlying concepts involved in Salt Reduction.
The course is divided into following 04 modules:
- Facts about Salt Reduction
- Salt Reduction Overview
- Recommendations and Myths for less salt
- How to reduce salt in diet
In case you have any queries about the course contents, examples or quizzes, feel free to use the Discussion Forum for interacting with Course Coordinator or peers for mutual learning and knowledge sharing.