This course is designed for those who have already been hired as a food inspector. It is designed to supplement local preparatory training.
In this POLHN cohort-based program, you will learn to effectively evaluate the safety of a food establishment against your country's food safety benchmarks
This course begins with an overview of food safety and your role as a food inspector. Next, you will be taught about foodborne pathogens and facility design. Finally, you will learn about your specific role as a food inspector and what to do when there is a food-borne outbreak.
At the end of this course, students will be able to:
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